A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
17 Delectable Treats to Create Using Frozen Fruit- Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- Discover 20 delicious Mexican dishes requiring just 5 ingredients each!
- Discover 10 delicious tailgating recipes you can prep early!
- Explore these simple and fun Halloween treats that require minimal effort!
- Discover delightful ways to savor the abundance of plums!
- Explore the favorite tailgating dishes enjoyed nationwide.
- Discover our favorite Japanese izakaya recipes!
